I don't know about some of you but this product has been very tiring. You need to place the meat in the press, cut off most of it, make an indentation (for stuffing), add more meat, reattach most of the press and press down on the patty to eliminate the empty space inside. Don't get me wrong, this is a great product, but a patty takes up to 2 minutes to cook. It's a lot easier to make the indentation yourself and bake the patty in under a minute. I am not deducting any stars from my rating because it is still a good product for its 3 functions. If you can't tell from my picture, I filled mine with mushrooms. You can also spray the press with oil to keep your patty from getting too sticky.
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