Has some pros: Build quality, appearance, made in Switzerland. From some varieties of coffee (during the preparation of black coffee) you can get the maximum taste and aroma. But this is also a disadvantage (see below) Cons: In principle, without exaggeration, it is impossible to drink milk drinks from most of the previously any sorts of coffee. Probably due to coffee overextraction. Heard about it earlier in videos on YouTube, but did not realize that the effect is so unpleasant. The situation can be somewhat corrected by lowering the brewing temperature and the strength of the coffee, increasing the grinding, and, well, increasing the ratio of milk / coffee in favor of milk. But prepare for the fact that the default recipe from a previously loved coffee will give a drink with an overextracted taste that is unpleasant to drink.
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