Review on ZWILLING J Henckels 39432 000 Cheese by Catherine Wilhelmsen
A Cut Above: ZWILLING's Cheese Knife
As a result of using this knife I found that cheese plates became a breeze. The sharp blade makes slicing through hard cheeses effortless, and the forked tip makes serving a no-brainer... The sleek design also adds an upscale touch to any charcuterie board. The only con is that it may not be the most versatile knife in your collection..
- Sturdy and well-crafted design for easy and precise cutting.
- Not suitable for cutting other types of food besides cheese.
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