Review on Global G 9 G 9 8 3 Bread Stainless by Lisa Reed

Professional chef for 20 years, I can easily buy and use any knife in the world. If you are looking for a beginner's knife set, you only need 2 knives. A serrated knife and a chef's knife. This bread knife can be used for soft, porous food. As you might have guessed, bread and tomatoes come to mind. As for the second knife, I would suggest the Global G-48 - the 7 inch, 18 cm Santoku Hollow Ground Knife. After that, your cute little mind will think it needs it :p. So why global? They are lightweight, feel good in the hand, are easy to sharpen and will last a blade much longer than any cheap knife. The part that sold me was how it feels when it cuts. I just can't repeat it. Anyone who has been cutting for 20 years will understand what I mean!