
God I made fennel in sour scream sauce in the oven and let it cool. I've forgotten it. Later that day I wanted to make homemade pizza and preheated the oven to 500. Doorbells ringing, chatting to my neighbor and when I came back my fennel casserole was literally dead. 2 days but no. So I ordered this set of three and I am thrilled. The only difference from my old one (which was $25 for just 1 casserole dish) is that it . I say. like dots that make it easier to grip with silicone gloves. Good buy. PS: Best fennel: half Sauerbach / half water, seasoned with plenty of spices (allspice) and salt, some black pepper, bake in the oven (don't forget)

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