Review on Hello Cucina Ravioli Italian Attachment by Shannon Vegesna
You get what you pay for
After watching the video (because the product arrived without written instructions) I tried my first ravioli today. This press is essentially useless. I ended up having to cut the ravioli with a pizza cutter because the jagged edges aren't sharp enough to cut pasta. I think I will have to upgrade to a more expensive version
- pasta molds and dies
- too stupid
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