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Hello Cucina Ravioli Italian Attachment Review

3

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Average

Revainrating 3 out of 5  
Rating 
3.0
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of Hello Cucina Ravioli Italian Attachment

[THE TASTE OF ITALY] - Make your own home-made fresh ravioli like an Italian Mama! With our Hello Cucina's Ravioli Maker, your ravioli tastes as if it came straight from Italy. Pack them full of delectable fillings, like lobster, mushroom, sausage, pumpkin, parmesan, spinach and ricotta. Go sweet with chocolate cheese, glazed figs, or wine-soaked cherries. [AMAZING DESIGN SEALS EVERY RAVIOLI FOR YOU] – The innovative metal cutting frame tray does all the tedious work for you. There is no need to spend hours to form and pinch the ravioli closed by hand. You don’t even need to worry about applying an egg or water wash. [EASY TO USE] – Simply lay your pasta dough over the indents in the metal base and press down. Fill up each indent by spooning in your delicious filling. Lay on the top layer of pasta dough and roll lightly. Close the lid and Voila - you will form 12 plump, perfectly cut, delicious ravioli bursting with flavor. They cook evenly all-round and you will never have hard, soggy, burnt, or bursting-open edges. Your family won’t want stale, dried out ravioli from the store ever again. [NOT ONLY FOR ITALIAN RAVIOLI] – This versatile mini ravioli maker is also designed to create pasta treats from other countries around the globe. Try your skills at making wonton, jiaozi, kreplach, manti, samosas, bourekas, and more. [MADE OF TWO HIGH-QUALITY MATERIALS] – The cutting frame is made of aluminum alloy. The cover is a non-stick food-grade plastic mold. That’s all you need to cook up an Italian storm. The materials are odor-free and do not encourage the growth of harmful bacteria. This innovative ravioli maker is easy to clean and always looks shiny and new.

Reviews

Global ratings 3
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Type of review

Revainrating 5 out of 5

Ravioli Maker for Kitchen and Dining Room

Works well, easy to use. It takes some practice to get it right. Worth the money and you can make great ravioli, different toppings and tastes.

Pros
  • Kitchen Utensils and Gadgets
Cons
  • High Price

Revainrating 2 out of 5

You get what you pay for

After watching the video (because the product arrived without written instructions) I tried my first ravioli today. This press is essentially useless. I ended up having to cut the ravioli with a pizza cutter because the jagged edges aren't sharp enough to cut pasta. I think I will have to upgrade to a more expensive version

Pros
  • pasta molds and dies
Cons
  • too stupid

Revainrating 2 out of 5

Difficult to use, best in pasta molds and dies

This product comes with no instructions or advice. It was difficult to determine how much filling to put in, and our filling came out at the ends, although I made it as even as possible with the rim. The video suggested freezing them before removing them, but if you're making more than one tray, it takes a long time to assemble. They were also difficult to remove from the mold after freezing. Maybe this could work with practice, but I've seen other forms that are much easier and faster to use.

Pros
  • Kitchen & Dining
Cons
  • Good but not great