1 Level
520 Review
0 Karma
Review on OvenStuff Non Stick Meatloaf Fat Insert by Ann Coleman
The loaf of meat is bathed in fat and fat
Good idea but terrible execution. The loaf of meat ends up bathing in grease and fat as there is barley between the two pieces. After a few uses, the cuts of the knife will begin to rust after several washes. Bought in 2011, disposed of in 2012.
Pros
- I'm looking forward to
Cons
- The list is long.
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