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OvenStuff Non Stick Meatloaf Fat Insert Review

7

·

Very good

Revainrating 4.5 out of 5  
Rating 
4.3
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of OvenStuff Non Stick Meatloaf Fat Insert

Both Meatloaf Pan And Fat-A-Way Insert Measures 9.25 Inch X 5.25 Inch X 2 Inch. The Fat-A-Way Insert Allows Fat And Oil To Be Channeled Away From Food For Healthier Cooking. The Duraglide Non-Stick Finish Makes Clean Up A Snap And Helps Release Food Easily From The Pan. Professional Weight Steel Construction Ensures Even Heating Across The Pan For Ultimate Baking Results. From The Brand Name : G & S Metal Products Company.

Reviews

Global ratings 7
  • 5
    5
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    1

Type of review

Revainrating 5 out of 5

Value for money best in bread tins

Bought as a gift so not used but looked good and has a non stick coating. It's a good idea to put in a drip tray to get rid of all that unwanted fat.

Pros
  • stock
Cons
  • repair

Revainrating 5 out of 5

Easy-to-Use Baking Pans

This frying pan does the job of adding fat to the bottom of the pan, then take out the meatloaf and pour in the needed fat. Easy cleaning too.

Pros
  • One-Year Trial
Cons
  • Appearance

Revainrating 5 out of 5

I love this pan, easy to clean.

This pan made in USA is great. There are no seams to clean. Convenient wipes and just the right size for 1-2 pounds. Loaf. The bottom can be used as a bread pan.

Pros
  • Easy to Use
Cons
  • Quick Start Guide

Revainrating 5 out of 5

Does exactly what it says

I've used it a few times and had no problems. It's easy to clean and does what it says on the tin. I was afraid that the roll would come out dry, but that didn't happen. Very important!

Pros
  • Certified
Cons
  • Cable is shorter than others

Revainrating 4 out of 5

Good quality but quite small

I love this pan and it works as advertised (food doesn't stick) but I found it a bit small as it only holds about 1 pound of meat. Overall this is a good product and the price is right.

Pros
  • handy item
Cons
  • so far so good

Revainrating 5 out of 5

Meatloaf is no longer greasy

Great for making meatloaf. Great for leftover meatloaf as the leftover loaf (for sandwiches) has no bottom fat. You can use the whole bread with no waste. It's great for lean meatloaf.

Pros
  • A sea of positive emotions
Cons
  • No show

Revainrating 1 out of 5

The loaf of meat is bathed in fat and fat

Good idea but terrible execution. The loaf of meat ends up bathing in grease and fat as there is barley between the two pieces. After a few uses, the cuts of the knife will begin to rust after several washes. Bought in 2011, disposed of in 2012.

Pros
  • I'm looking forward to
Cons
  • The list is long.