Review on HaSteeL Accessories Stainless Carrying Professional by Andrew Holman
The edges should be lightly machined for safety reasons.
Very sturdy cookware, although the edges were very rough and felt like they needed to be sanded or filed well. A spatula cut my wife's dish glove while she was cleaning.
- WORKS WELL - The sharp, beveled edge makes these blades easy to turn and cut through food. Thick metal can hold more food. Slotted surface reduces excess fat. Leftover pan
- OK
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