Review on Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet,Black: Unbeatable Quality and Durability by Andrew Davenport
Perfect skillet for cooking 2 eggs or vegetables for 1 person
I love this little skillet! I had my first one for years before finally replacing it. As with all non-stick cookware, the enamel will begin to wear off with prolonged use, but this pan sees almost daily use and lasted many years before I became unhappy with the cooktop. The perfect size for easily boiling 2 eggs (this is the most common chore in our household), but it is also suitable for frying vegetables for 1, roasting nuts or cooking other small portions. Excellent non-stick coating and great size for your collection.
- Oven safe to 500 degrees Fahrenheit, with pointed rim to prevent drips
- I'm worried
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