Cuisinart 622-20 Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet,Black: Unbeatable Quality and Durability Review

This huge, fabulously deep pan has no flaws. I can't believe how much he holds. It even has amounts in cups and liters on the inside of the pot. It's so easy to clean and goes in the oven up to 500°F without the lid and 350°F with the lid. They recommend wooden or silicone instruments, metal instruments are well tolerated. Just don't use a regular blender, whisk, or knife for this. I like the two handles that make it easy to carry a heavy, full pot. I'm buying my son and daughter one for…

I love this little skillet! I had my first one for years before finally replacing it. As with all non-stick cookware, the enamel will begin to wear off with prolonged use, but this pan sees almost daily use and lasted many years before I became unhappy with the cooktop. The perfect size for easily boiling 2 eggs (this is the most common chore in our household), but it is also suitable for frying vegetables for 1, roasting nuts or cooking other small portions. Excellent non-stick coating and…

After trying so many more eco-friendly alternatives, I came back to this pen knowing the chemicals were questionable. It's been a few months, I basically boil morning eggs in it, never put it above average, very light olive oil spray (although it still works if I forget), cleanup is a breeze. Works just as well as the first day. There is no non-stick coating that lasts forever, but it already works much better than previous ceramic or more environmentally friendly coatings (he had an expensive…