Good meat claws. I doubt that wood is the most hygienic material for handles. Besides wood, they are easy to clean. They feel durable and I like that they are flat and easy to clean and keep clean. Ergonomically they are fine. Some finger grooves on the wooden part of the handle help with dexterity. It would be nice to get a cloth bag to store it. I can try to keep them in the box they came in. I believe it will be much better than using the forks I used.
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