The pan is durable and easy to clean. You can wash it with soap and water, then dry with oil and store. Very versatile for blackening, panini sandwiching or sautéing cabbage. A very good investment. You can't ruin this pan! You'll also love the handle cover, which you'll need as the pan gets hot. In addition, the disc that cleans between the rows of grills is a good feature to remove residue.
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