Review on Lodge INLODGE LC10SK LODGE Inoxidable by Busaba Ounsiri
How could such a bad product be made?
When the pan is new, less than a month old, it seems there are no flaws. When used longer, the top layer begins to flake off. They write that the coating is natural fat, there are no chemical applications. Maybe you are right. But the same natural layer began to stick to the products, flake off, and get very dirty when washing. Not dishwasher safe, so hand wash only. These black flakes from the coating end up in the food. Even the natural fat layer, when heated, releases carcinogens, and everything sticks and gets into the products. It is necessary to clean everything first, then, probably, it will be excellent and eternal.
- Material cast iron
- The coating peels off
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