Lodge INLODGE LC10SK LODGE Inoxidable Review

Real cast iron, seemingly without impurities of toxic metals. Heavy as it should be. It takes a lot of dancing with a tambourine to prepare it for cooking and special care when operating. But the food cooked in it is really tastier, and the absence of a Teflon coating is especially pleasing. If you care about your health, this frying pan is a must have.

I have never used cast iron before, and therefore at first I tried to fry the same way as on aluminum - this does not work, there is a different mode and approach, but if you use it, you will find an excellent result for some dishes. Not for all With its pros: Steaks, meat, scrambled eggs and similar dishes are much better than non-stick pans Different cons: You need to find an approach, and how to care for and how to use, for example, you need to fry on a lower heat than on aluminum, but after

Got pros: Very thoughtful shape, real cast iron, thick walls and heavy. Got cons: I calcined it according to all the rules, but it still burns a little while new.

Pros below: I haven’t figured out yet, perhaps how a means of defense is suitable Cons: Everything burns, calcined as written. After I tried to wash what was burnt, light spots appeared on the bottom. Now I don't know what it's made of.

Got pros: Excellent frying pan. Food does not burn from the first cooking. No "preparation for use" actions are required, as for budget cast iron pans. Good geometry. Has some cons Great weight, although it is due to the size and depth. Like any cast iron, it cannot be washed in the dishwasher.

Pros below: She's cool, I'm slowly switching to cast iron, I already bought three pans instead of my steel and aluminum Cons: The handle is not comfortable, it is small and gets very hot, and it is cast iron, you need some kind of potholder on it, but they are not usually sold

Has pros: Soundly made, uniform heating, looks harmonious in a modern kitchen, the bottom does not bend (unlike aluminum, Old School) With its cons. Requires an overlay on the handle so as not to get burned, heavy, with improper care it can rust, the edges of the top could be made neater.

When the pan is new, less than a month old, it seems there are no flaws. When used longer, the top layer begins to flake off. They write that the coating is natural fat, there are no chemical applications. Maybe you are right. But the same natural layer began to stick to the products, flake off, and get very dirty when washing. Not dishwasher safe, so hand wash only. These black flakes from the coating end up in the food. Even the natural fat layer, when heated, releases carcinogens, and…

It does not matter. For an electric stove, I want a thicker bottom for temperature uniformity. burns in the center. But that's just for the plate. that's how comforters work

This is religion! Here or comes or not, the average is not given. I like! It is better to wash with "hands" and after washing, dry and lightly grease with sunflower oil and wipe with a paper towel. This is religion! I don't do this with any other vessel. When buying, I noticed a few "rusty" spots on the rim, I even went to change it to the warehouse. It turned out that this is a feature of production, here the pan rests on the factory when coated with oil. During operation, the spots disappear…

Heavy, but definitely versatile. I think it can replace 2-3 pans due to this versatility - a thick bottom, high sides. Good for pancakes - I would not buy special pancakes. Its pros: Wonderful frying pan with high sides, 2 notches at the top for steam to escape from under the lid, it seems to me the best kitchen utensils I have ever taken Cons below: a tiny rust on the handle - a speck - but after washing there were no traces of it, but with calcination it has not yet reappeared

The self-reproducing non-stick coating forms quickly. Can be washed with Fairy, but then immediately dried and smeared with sunflower oil. There are "built-in" cast iron features that you need to be prepared for: heavy, inertial (cools down for a long time), it is not advisable to stew something with tomatoes in it, sour, etc. We use six months, everything is fine. In addition, it is advisable to purchase a silicone pad for the handle.