The self-reproducing non-stick coating forms quickly. Can be washed with Fairy, but then immediately dried and smeared with sunflower oil. There are "built-in" cast iron features that you need to be prepared for: heavy, inertial (cools down for a long time), it is not advisable to stew something with tomatoes in it, sour, etc. We use six months, everything is fine. In addition, it is advisable to purchase a silicone pad for the handle.
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