Review on Lodge INLODGE LC10SK LODGE Inoxidable by Mirela Turnaciu ᠌

I have never used cast iron before, and therefore at first I tried to fry the same way as on aluminum - this does not work, there is a different mode and approach, but if you use it, you will find an excellent result for some dishes. Not for all With its pros: Steaks, meat, scrambled eggs and similar dishes are much better than non-stick pans Different cons: You need to find an approach, and how to care for and how to use, for example, you need to fry on a lower heat than on aluminum, but after a couple of dozen uses, you begin to understand what and how