Review on 6-Quart Stainless Steel Stockpot with Lid by Cooks Standard by Gerson Lagerquist

I bought this pan in August 2016 to replace the Revere I had for years. I've used it a few times a week for 2 1/2 years on everything from stews, spaghetti, pasta, soups, potatoes etc and never had a problem with it. There were a couple of times something stuck to the bottom due to user error, but it always came out after soaking the pan. Stainless steel will stain when certain dishes are cooked in it, but if you sprinkle it with a bartender friend and then wipe it down with a damp paper towel before washing the pan, it'll stay as good as new. Mine looks like I just bought it after using it hundreds of times. If you're looking to add a new pot to your kitchen, this is for you.