6-Quart Stainless Steel Stockpot with Lid by Cooks Standard Review

Excellent value for money stainless steel saucepan with glass lid. I have the more expensive triple but it's lighter and more comfortable for my mom who has arthritis. What I love most about this pot are the handles. They are very comfortable and light in hand. Many of the cheaper (and sometimes more expensive) utensils have awkward and sharp handles - this one doesn't. They appear to be very ergonomic.

Bought 2 of these for my induction hob. They're not as heavy and durable as the same company's pots and pans (Cook's Standard), but they're great nonetheless. The bottom is very flat, which is important for a glass-topped ruler, and thick and heavy. The lids are amazing. Not only are they transparent, but they also have a small hole that allows steam to escape so they don't overcook as much. You can pay 10 times more for such an all-clad boiler. I think this one is just as good. It has to last…

The pan looks good but after repeated use of Bar Keeper's Friend and strong detergent the black/grey coating is still peeling off the pan. This should *not* happen with 18/10 stainless steel! I want to contact customer service, but there doesn't seem to be an explicit customer service representative there. I doubt it's really 18/10 stainless steel. I've washed the pan many times (didn't use the dishwasher and even boiled soapy water) and my paper towel keeps turning gray. It's not safe. Why are

I bought this pan in August 2016 to replace the Revere I had for years. I've used it a few times a week for 2 1/2 years on everything from stews, spaghetti, pasta, soups, potatoes etc and never had a problem with it. There were a couple of times something stuck to the bottom due to user error, but it always came out after soaking the pan. Stainless steel will stain when certain dishes are cooked in it, but if you sprinkle it with a bartender friend and then wipe it down with a damp paper towel…

This is a very nice pot to add to the set we bought a few months ago which only had pots for 4 and 8 QT. This looks very heavy and well constructed. The heat is distributed evenly and this works well with our Electrolux induction hob. It's easy to clean. We look forward to many years of service. Update Nov 2016: After a few months of use this kettle was making a loud hum/whistle when used on one of the appropriate parts of our induction hob. I contacted the seller and explained the problem…

I bought a 7 liter pot and have no complaints. The design is durable, the heating surface is even, the handles do not heat up. It has been used daily for the four months I have had it and its performance has been excellent. I've used it for frying, steaming, sautéing, cooking, etc. For those who don't know, it's non-stick, meaning it's great for browning meats and veggies and creating a tender crust. It's 18/10 stainless steel - the same grade of steel as All-Clad. This means it's just as…