Review on 🥢 Reusable Stainless Steel Metal Chopsticks - Multicolor Lightweight 304, Dishwasher Safe - Set of 5 Pairs, Silver by Shaun Helm

I love these lightweight chopsticks, the same ones used in Korean restaurants. I live in Hong Kong and have used chopsticks my whole life. I am used to using Chinese style chopsticks which are plastic and light weight. They are longer than those from Japan and Korea; helps when bringing food over the table and when eating stew. However, they quickly become unusable, stains and cracks appear, especially quickly when used in a saucepan. For environmentally conscious reasons, we do not use disposable chopsticks. I am very pleased with these stainless steel chopsticks, they are as light as Chinese plastic pairs. With so many brands to choose from, I'm glad I chose them. I bought them a few years ago but we hardly ever use them because they are heavy in hand even for an adult (my kids never touched them) and I've just noticed in the photos (middle pair) that the spikes are colored. including the link here: https://www.amazon.com/gp/product/B0129WBWIK/ref=ppx_yo_dt_b_search_asin_image?ie=UTF8&psc=1.