Review on GRIDMANN Pro Silicone Baking Mat by Jenny Oster
Better than parchment paper
My baking sheets get old and get scratched so something sticks, so I started using parchment paper instead of throwing away the baking sheets. I've used parchment paper for many years, but ended up "showing off" with it. I wash them and then just store them in bowls. My sheets are stored upright and even then stay flat in the baking sheets. They are easy to clean and make cleaning a pleasure. I love them and will buy them for my daughters.
- Good build quality
- Very expensive
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