Review on Hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless Steel Hammered Finished Blade With Pakkawood Handle, Traditional Japanese Vegetable Knife For Home And Restaurant, 7 Inch by Jennifer Whalen
must have in the kitchen
great knife for intermediate users. very sharp and easy to sharpen when needed, but that'll take a while. the handle is comfortable for continued cutting and mundane use as well. great value for the equipment.
ο»Ώ
- very good price for good quality. it is a question of what you cut, for a long sharp time.
- Rusting off
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