Review on Geyser coffee maker Bialetti Mukka Express (2 cups), white/black by Anastazja Jdrzejewsk ᠌

In summary, a wonderful device and very simple to use; simply pour water over the various levels, add coffee and milk if desired, place the pot over low heat, and wait five minutes for the coffee to be ready. Got pros? Allow me to contribute my two cents. Take this option if you want foam, like because of the jet of steam and coffee, the poured milk warms up and the whole thing foams, you really get such a fluffy foam, and there is a lot of it. If you take this option, you will get foam. If you don't clamp the valve, you can make regular espresso coffee. I think that if you don't pour milk or pour boiled water instead of milk for a larger volume, then espresso will come out with foam, but I haven't tried it myself yet)) If you don't pour milk or pour boiled water instead of milk for a larger volume, then espresso will come out with foam. It is not difficult to clean anything; all you need is warm water from the tap. The only thing that requires soap is the container that held the milk; this is because milk contains fat, which does not dissolve in water. If I am cleaning everything else without milk, I use the warm water from the tap to rinse everything. In contrast to the Turk, this coffee has a full-bodied flavor. If you do not require foam, then you should get the standard form of the beverage; however, if you would rather have a cappuccino, you may always heat the milk on your own. Got cons: Be sure to read the instructions, as they are designed in such a way that everything is brought down to the millimeter. There are different levels of water and milk, and if you pour even a small amount of either, your coffee will run out of the top. This is such a small flaw that the upper part is not airtight. When the pressure valve is turned on, a strong stream of steam and coffee comes out. This is all due to the fact that the pressure valve.