Review on Marble Pastry Cutting Inches Rolling by Andrea Miller

I'm approaching the age where I don't have to use old wine bottles as rolling pins anymore. It was great when I was broke and eating granola out of old cottage cheese containers, but in the end I decided to make peace and buy an actual rolling pin. Don't get me wrong, I love repurposing and those old cottage cheese containers are now being put to other uses, but I eat granola out of a bowl and roll out the dough with a rolling pin. I hate regular rolling pins because there's usually a small metal stick inside that gets rough and rusty when water gets inside. I liked the look of the French rolling pin so I gave it a try. It took a little getting used to, but I like it! I would say this would make a great gift for any baker in your life especially if they are college students using old wine bottles! It's really easy to clean and store.