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Review on WALRUS OIL - 3 oz Can, FDA Food-Safe Wood Wax for Cutting Boards, Board Cream by Lischelle Ward

Revainrating 5 out of 5

For that extra layer of protection and shine

I already apply walrus oil to my cutting boards and in between (about every two months) when I notice the shine fading slightly I give boards a quick wax with walrus wax. Application is as simple as dabbing a clean towel with wax, spreading on a cutting board, then buffing. Walrus keeps my cutting boards clean and less prone to chipping!

Pros
  • Nice look
Cons
  • Concerns me