Review on Enhanced SEO: Kyocera Advanced Ceramic Revolution 7-inch Professional Chef's Knife with Black Blade by Peter Cruz

Bought for myself. We had expensive German knives that always had to be sharpened. Ceramic knives last longer, are much lighter and incredibly sharp. After prolonged use they will dull like any other knife and will either need to be sharpened with a Kyocera manual sharpener or you can send them to the Kyocera factory (in California) along with $10 (return postage) and they will sharpen back to the factory. sharpness. This is a lifetime sharpening for postage. I sent 2 sharpening knives, an 8 inch chef's knife had a chip and I figured they could resharpen it into a fillet knife or something. You sent a replacement for a broken knife. I did not expect this. These people care about their customers!