This coffee grinder works. A little finesse wouldn't hurt, of course. A two piece plastic tool to help push the meat into the hopper is definitely not suitable. It broke down more times than I remember with annoyance. Eventually I gave up and used a rubber spatula. The auger attachment fits into the slot of the KitchenAid mixer but is not flush. In addition, during use, the snail itself wobbled a little. Grinding meat turned out to be an education. I used a standard sized plate and then switched to the thinnest mince plates to process a few cubes of venison into sausages, taking extra care to remove fat and tendons, no matter how small. I had to stop several times to get the venison out of the header. Not very difficult. It's just time consuming and a little annoying. As for the fountain pen, I think I'll probably invest in a separate fountain pen in the future. But he did what I needed. The stuffing tubes had to be blunted at the end because there was always a fear that the edge would hit the shell and tear through. However, he did his job. May I recommend this setting? For those just learning, yes. This is the minimum investment to get started with sausage making and has everything you need to get started. Not to mention that all parts are very easy to clean (hand wash everything to avoid damaging the parts in the dishwasher). So there is a win. I suspect that you will probably end up updating everything completely. But definitely a good start.
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