Review on π₯’ Yosukata Carbon Steel Wok Pan - Premium 13.5β Chinese Pow Wok with Flat Bottom - Traditional Japanese and Chinese Stir Fry Pan - Black Steel Wok for Authentic Asian Cooking by James Richardson
Cover is peeling off
When this first arrived there were oil stains inside as if someone had used it and sent it unwashed. I washed it before use. After the second wash, the inner coating came off (photo attached). I threw it away. Will probably buy a wok that comes with a non-stick coating.
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