It's the best for garlic! Just put the garlic in a plastic tube, roll it up, pure garlic comes out, put it on a cutting board, pass a "yoke" over it. Ready! Then use a small spoon when it comes off and add it to the dish you are preparing. So great. Rinse or put in the dishwasher. Like it a lot! Oh, by the way, your hands don't smell like garlic!
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