Unfortunately, my first Instant Pot fell and dented the rim. I needed a new one and was hesitating between this and nonstick. In the end, I opted for the stainless steel version again. I've had so much success and I love that I don't have to worry about scratching anything when I have to deglaze the pan. Day after month!) is that if you put a quick spritz of Pam's ORIGINAL cooking spray on the floor, you'll have little to no mess to clean up. I emphasize "original" Pam because I've used Pam's virgin olive oil multiple times for the same dishes and haven't had the results I expected in terms of sticking to the pan.
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