Review on 🔪 Benriner Super Slicer: Top-Quality Beige Slicer with 4 Japanese Stainless Steel Blades by Maria Karkhanis

Handling this instrument requires skill, practice, strength and a lot of courage. FOLLOW THE INSTRUCTIONS. He'll cut off your finger if you're not careful. Be careful but don't be shy. I think julienne blades are useless for anything but beets and the like, they clog and cripple onions. Stick to a straight blade. It makes great thin slices. It would be better if it was about an inch wider to accommodate a larger bow. Using this will result in more waste (about 1/2 inch of all cuts being distorted by the pusher/cut guard. NEVER cut without it. However, it's quick and easy once you get the hang of it.