There are only two of us so I rarely use the dishwasher. It's easier and faster to hand wash just about anything, not just non-stick pots and pans. I use a lot of sponges and non-scratch (and scratchy) scrubbers, and Dawn's Scrubtastic Non-Scratch scrubber and sponge is a good idea. The tapered end fits jars really well and is great for cleaning the corners of my electric skillet. Powerful scrubbers efficiently cut through baked potatoes, eggs or lasagna without scratching. Scrubbers respond to hot and cold water. They are softer in hot water and harder in cold water. I've found that quickly cooling the scrubber and then going back to scrubbing my pot or pan works well. The lips are great too. There's just one problem: I thought the sponges were worn out at first, but they're still fine - as they should be after two or three weeks. But the scrubbers are already starting to fall apart.
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