Review on 🌡️ DOQAUS Digital Meat Thermometer: Instant Read for Cooking, Backlit Display, Reversible Probe - Ideal for Turkey, Candy, Grill, BBQ by Melissa Richards

Tested when I cooked a good cut of 1.5 inch ribeye steak. I already have a Weber meat thermometer but wanted to buy another one for my parents' house. To test this, I seared the steak in the hot cast iron for 2 minutes on both sides and popped it in the oven for 5 minutes. Both thermometers plugged in and this product read 133 and my Weber read 132. Basically the same result. Works as intended and am very happy with the product. I also like that the tip turns on automatically when I open it and then turns off automatically when I close it. It helps that I don't have to press any buttons. Batteries were included, which is always nice.