Review on Chef Craft 21525 Grapefruit Stainless by Shawn Reiter

The beauty of this tool is its tiny size, double the blade sharpness and light weight. A slight bend allows you to penetrate "under" the fruit along the perimeter of the grapefruit half. All this allows you to quickly and completely separate the fruit from the films. To serve, add maraschino cherries to the center, sprinkle the top of the pulp with a teaspoon of sugar and enjoy. I've been looking for an instrument like this for a long time because my mother had one when I was a kid; very happy with the results. Here's a hint. If you cut off some peel at the bottom, the fruits lie flat and wobble-free in the muesli bowl! 👌