UPDATE: so after 2 uses it started to give the steaks a metallic taste. It is totally rusting and I come to find out that the Stainless Steele grade 201 it is made of us "cheep” low quality stainless Steele. Look for 18/10 or 304 grade stainless it is much better quality. Also the wire thickness it is made out of is very thin. A good idea but a very cheaply made poor quality and ultimately rusty product. We Returned it.I am using this to finish off/sear my Sous-vide steaks. The only negative is it is small so just one steak at a time but I am able to get this grill grate wicked hot so only 15sec per grill mark. So that is 30 seconds per side and 1 min total per steak so the small size is not a limiting factor. I am curious how well it will hold up so I will post a follow up review eventually.
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