Review on 🍫 Ultimate Electric Chocolate Melting Pot Gift Set - Indulgent Fondue Fountain Kit with 30+ Free Accessories, 12 Delicious Recipes - Perfect Holiday Gift Idea by Alfonso Tipton

for what i paid for it i rate it 5 stars perfect no very good yes I used a small chopper to chop two 4 ounce bars for baking of chocolate to cut, a little powder 1/8 to 1/4 pieces, put one of the tiles on it, it took 12 minutes to just melt but not pour, melted, put another tile inside where the pot almost is full, took 30 minutes total time from the first bar to temperature up to 110, which is good, no burning never went beyond the maximum. Remember, it only takes me 30 minutes to hit 110. It probably took 15 minutes or more to reach 90, even with long time melting pot of water, couldn't control the temperature at all. /dp/B0119YPS48? dh=UTF8&psc=1&redirect=true&ref_=oh_aui_detailpage_o03_s00 they are almost exactly the same as the old cherry coated candies I bought so only 2 of them could be eaten sweet. . I used Marciano cherries in each, the two small bars on the left made 30. These Sorbus molds are the perfect size. just got the pot at 11:00, at 11:45 i was done, i will attach the pics that got me using the pot method forever, now i know, set the melter to max for 30 mins, stir every 10 and you will be done. Attached is a picture of peanut butter filled with Amazon dry PB peanuts rolled into less than 1/2 inch balls to pack 22 calories per candy if Marciano cherries are used, or if PB is used, that contains 85 percent fewer calories.