Review on All Clad E785SB64 Anodized Nonstick Cookware by Christine Langlois

Update: I'll deduct all stars and return if possible. The bottom of these pots scratched the bottom of my sink so bad I'm furious! Update 2: Lids now rust under the handle. I only hand washed them so they should look brand new. One pan had a dent/surface chip, seller fixed it quickly. The surface of the saucepan changes color the first time it is used - cooking pasta. The grips are the worst, most uncomfortable grips ever made! The pans are very heavy and the bottom doesn't move well on the cast iron grids. The handles get SUPER hot very quickly. The non-standard surface gets scratched by nylon pads and dishes, which is ridiculous. I've used a variety of low to high end cookware over the years, both commercial and domestic, my first cheap Kirkland brand which I liked infinitely more than this one. THE WORST Crockery!