
I bought this pan last year and have been using Pyrex for years. However, we don't use this very often and it has worked well to date. We cooked meatloaf at 350 degrees and when it was done I went to get the pan and meatloaf out of the oven. One side of the pyrex board was completely broken, meatloaf, glass and juices spilled everywhere. Since we've only used the pan about 6 times and it's only about 9 months old, I think it's terrible.

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