Review on Auger juicer Kitfort KT-1102-2, burgundy by Dorota Pietrak ᠌

I've been making juices for the last three months now, and I can honestly say that I'm happier than a python. To be completely honest, I believed that I would pass away in a month, but the figs continue to plow and plow. I make juices every three times a week, a couple of glasses at a time (in general, without fanaticism; that's why I took it, for a sample like it). the actions that he took included oranges, apples, carrots, peaches, pears, and grapes, in addition to one bit of advise. You shouldn't cut the carrots into enormous chunks, and you shouldn't expect a cheap juicer to provide extraordinary results. And don't forget to give the real peach juice a shot; when compared to the bottled variety sold in stores, it's a completely different beverage, both in terms of its flavor and its appearance))). I'm supplementing it's been about a year and a half since I bought it; I don't use it every day, but I do click it once a week, and my flight has been completely normal.