Update: This is NOT instant. I still use it because I don't have more dollars to spend, so I use it for guesswork. It's easy to see when the reading will finally stop. Reads slowly, not within 3 seconds. The cooked ham checked the temperature for too long to reach 200 degrees. When that happened, I took the ham out of the oven, cut it open, and it was red off the bone. Not exactly. Wouldn't recommend it.
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