The handle of this knife is two square pieces of wood attached to the knife shaft. The handle edges are not ground or rounded like other 60+ CC knives I own. The edges of the wooden handle are almost as sharp as the blade. Wife refuses to use. The blade must be sharpened on a high feed milling machine. Tool marks on steel require a lot of force when polishing. That's what happens when you sell Chinese-made products and expect quality. Sad.
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