Review on 🍞 KITESSENSU Pullman Loaf Pan with Lid, 1 lb Dough Capacity Non-Stick Bakeware for Baking Bread, Carbon Steel Corrugated Bread Toast Box Mold with Cover, Gold - 8.27X4.80X4.53 Inch by Jessica Hill

Generally works well but I didn't look at all the pictures on the product page before ordering. I clearly wanted this pan to be used for thinner quick (soda) bread recipes using alternative flours. I got worried when I saw the holes, but I ended up putting a piece of greased parchment paper on the bottom of the loaf pan before pouring the batter in. I also placed the pot on a baking sheet in the oven. I baked a loaf using a combination of dark rye, whole wheat spelled and whole wheat einkorn flour, taken from King Arthur Baking's website recipe for All Icelandic Rye Breads, and it worked well.