Review on 🍝 Imperia Pasta Maker Machine - Durable Steel Build with Convenient Lock Dial and Comfortable Wood Grip Handle - Model 150 Crafted in Italy by Joshua Reese

This machine is light years better than other major brands of pasta machines (there are basically two major brands). I test the cutters on these machines by running a regular sheet of paper. paper through them. This eliminates variables associated with the actual test, such as B. Hydration. Another machine's fettuccine cutter has to cut the sheet of paper into individual noodle-shaped strips. Some of the paper is simply scored rather than completely cut and separated from the other strips. The Imperia fettuccine cutter cuts paper into neatly separated strips the size of pasta. I believe the superior performance is due to the other machine having aluminum cutters, while I believe the Imperia has (rusting) carbon steel cutters, at least that's what I've read. In a real test, the difference is striking. The fettuccine pasta in Empire comes out well divided, sliced through, not just slit. I get nice separate pasta as you can see in the YouTube videos making it so easy, not the clumps of notched dough I got with another machine. It pays to make the dough as hard (dry) as possible. Allowed to. I prefer to knead the dough with an electric mixer and let the dough rest for a while so that the flour absorbs as much moisture as possible. I use an egg, a pinch of salt, and about half a cup of flour. You should adjust the amount of flour as needed. The included cutting attachment makes very good, but somewhat thicker spaghetti (e.g. spaghetti) and fettuccine (fettuccine dough must be rolled out as thinly as possible). I ordered a capellini head (angel hair paste) for my car. Because they are made of rusty carbon steel like a good knife, don't let the knives get wet. Too bad I didn't buy this car a year ago instead of another. one.