I switched to silicone bakeware because it's MUCH easier to clean, never gets dirty or rusty, and is durable. I can use these bowls over and over again. I let whatever I bake cool in the pan, then flip it over and take out the treat. One of my kids LOVED supporting scrambled eggs for breakfast and they quickly eat tons of them. I highly recommend switching to silicone - you won't regret it.
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