I'm not a chef so my requirements for knives are simply that they should cut well, look nice and last. These knives have exceeded my expectations in two ways. You are hot! They cut better than anything I've used before. They are beautiful. The 'brown' handle seems more of a copper color to me (which suits my kitchen and was a pleasant surprise). Will they survive? Looks like they will. I feel like I got my money's worth.
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