Review on 🌡️ Oregon Scientific AW129 Wireless BBQ Thermometer: Probe & Remote Temperature Monitoring by Lindsay Campbell

I've been using it for about a year now and it's great. We use it in the oven and on the grill. We grill all year round so it comes in handy when it's 105 or 45 outside. You really don't want to go outside and lift the lid, give off heat, or get hotter. And in the oven, it's easier to use than pulling out and feeling the meat and then putting it back in. I just put it on and beeps tell me when it's ready. I tested it on my instant cook's reading thermometer (which has been tested) and it's as close as I can tell. It's easy to use, I don't have to lift the meat while it's cooking and I hope to reach the center. And I don't need to set a timer to test this (and get a bit of stuttering when I forget to set the timer, did). This is a great product. We're on the second. I posted the first one somewhere but I can't find it.