Yes I had a whole set of very expensive Wüsthof Culinar PEteck knives because I thought they were a lot better than anything. In fact, the name of the brand says nothing, a good knife is sharp, stays sharp (longer than cheap knives), doesn't rust or discolor, and the handle is heavy and (ideally) hooks in one piece with the blade. . The Wüsthof didn't really stay sharp and the grips were hollow, but otherwise it was ok if not a little bland on the styling side. They were stolen by friends who obviously weren't friends, so here's a $100 Top Chef replacement set with 15 pieces, about the same as a large 7-inch Wusthof knife. Blade. They are modern, durable and very sharp. Does the sharpness stop now? probably not, and yes, I only know about hand cleaning. But it's no different than the Wüsthof and Top Chef models, which have a better design and feel in your hands for a lot less money. I could buy 4 or 5 sets for what we spent on Wüsthof's. If you buy them you will not be disappointed.
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