Review on Frying pan PROFFI Kitchen cast iron, diameter 28 cm by Dorota Batorowska ᠌
I really like the product, it fully meets my expectations.
Below are some advantages: hefty, perhaps even made of cast iron. handle does not get hot. The food does not adhere. The egg turns out fantastically. One drawback is that the core gets too hot. In spite of all the dancing with a tambourine, one does not succeed in obtaining steaks.
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