
The pots themselves are fine. They are lightweight and will scratch with minimal use. The handles get hot and you must use a hot surface to touch them while cooking. I can live with all of these because I bought them for their stackability in my very limited closet space. However, today I discovered that the lids have a major (and disgusting!) design flaw. There is a very thin space between the glass of the lid and the metal rim that collects water and food particles that rot and cannot be removed. I've tried using a toothpick, but it doesn't reach far enough there. I tried a flat metal measuring pin, but that didn't do the scooping of leftovers either. I also tried a flattened disposable straw and even that couldn't get at the nasty bits of food. It's absolutely gross and there's no way to avoid it if your eyelids get wet. Do yourself a favor and look elsewhere.

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